The strangest dinner ever...

All I had in my cupboards here at university was the ingredients to make bolognase (no spaghetti) and since I was hungry enough I decided to just make it and deal with whatever fell out the pan onto my plate.
Then I cam up with the ingenious (or not so) idea to have toast with it!
Like toast bolognase or bolognase on toast!
It was all working out so well in my head and this is how it came out!

Maybe not so great after all, actually it was rather strange. I think I much prefer with spaghetti.

My dessert on the other hand was a delicious success!
I had a banana, chopped it up and mixed it with a Soya vanilla yoghurt.
It tasted like the kind of thing I would eat as a small child but it was sooo good!

I'm glad that you can see my place mat was a textbook, but clearly I should give up this university nonsense and go to culinary school instead or something!

Got 15 minutes?

This is how to make some finger-licking (although you don't eat this with your fingers) spaghetti bolognase, this is how it goes down...

-Heat some oil (I prefer rape seed) in a large saucepan and fry 1 onion and 2 garlic cloves for a minute.

Add half a packet of mince meat (250g) or a vegetarian meat substitute and cook it up until it's not a gross pink colour anymore

Then mix in a tin of chopped tomatoes (400g) and 5 mushrooms sliced up- Stir it all up and bring it to the boil so it's bubbling then just keep it on a low heat for ten minutes

While that's heating, boil a pan of water for your pasta and once it's boiling drop the pasta in

Add some herbs if you want to the bolognase and skip out the salt, just add pepper.

Drain the pasta and put it on the plate, add the bolognase and serve!

This makes enough for about 2 people, or you can keep half and save it to eat for lunch the next day
Hooray for cheap student cooking!