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Here's how the soup goes down:
1.Melt a cube of butter in a big saucepan, then add one chopped onion, one small chopped potato, 1 carrot chopped, 1/2 a red pepper chopped and 2 cloves of garlic chopped for two whole minutes while you stir it all around.
2.Then add a 400g tin of chopped tomatoes, a tablespoon of tomato puree, 2 and a half mugs of water, and a stock cube and let it all boil baby!
3.Once it's boiled, take it back down to simmering for ten minutes, then add a mug of uncooked pasta, and keep simmering for 5 or 6 more minutes.
4. serve up, eat up, enjoy!
Add crusty bread with butter for more deliciousness, my bread was just boring old bread unfortuantely
