Let The Good Times Roll is all the fun of the fair in a little pot.
It has a texture like rich, stiff butter cream icing but is a dense mustard colour and, do a little poking around and you will find fully formed, individual pieces of popcorn!
I have no idea how I scrub these into my face, I suppose it is all part of the sensory experience.
The paste is at first somewhat dry so needs water to be activated into a smotherable form.
I whip up a little little bit with the tip of my finger, and rub it into a wet palm of the alternate hand before applying to my damp face.
It does not have much of a lather to it, so do not expect frothy bubbles, once applied it is colourless if you distribute a thin layer evenly enough and has a very very slight grainy feel to it. With this in mind, this face wash is a nice treat for 'every other day' if your skin can survive it all like mine but if you're more of a delicate daisy then once a week will be terrific.
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