Making an egg-less Egg salad!

Monday, 6 May 2013

 This was such a creamy delight, I wasn't expecting it one bit, and how perfect for the shining sun!

Here is how my eggless Egg salad went down:
Take a generous palm full of cashews
3/4 cup of water
Half a squeezed lemon (or just a tablespoon of fresh lemon juice if you have it)
3/4 teaspoon of Tumeric
1 clove of garlic
and blend blend blend!

Get whizzy with it until it looks creamy and delicious, and pour over delicious raw veg. I used a chopped red pepper, it was seriously delicious, refreshing, light but filling and dare I say it again... so creamy!

Nuts are the wonder ingredient to get your sauces and soups creamy without the fat and calories of using milk, cream and yoghurt!
Enjoy in the sunshine!


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