Sunday Comfort food

Sunday, 18 November 2012

Toad in the hole is up there with my huge 'comfort food' dinners, it's essentially just stodge and sausages- I was never allowed it at home because it's kind of a greasy meal and really not my mums type of meal.

But here's my sneaky recipe for a delicious toad in the hole, it would feed about 2/3 people, maybe 4 little portions if you added veg to the side too

- heat your onion to 22o degrees celcius/ gas mark 9

-put 1 1/2 mugs of plain flour, 3 beaten eggs and a little splosh from a 1/2 mug of milk.

- Do a little mix, when it's come together but looks a little dry, add the rest of the milk and keep mixing with a fork or a whisk until the mixture looks like single cream, if it's just not happening and is way too dry, add water a little at a time.

-Get a casserole dish and do a little swoosh of oil around it, and lay out about sis sausages and place it in the oven for about 5 minutes

-Take the dish out and pour the batter in, on top of the sausages and put it back in the oven.

-Leave it for 25 minutes and it should rise and go all fluffy and delicious!

-Mix up some gravy if you like, cook some veg and serve



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