Got 15 minutes?

Monday, 1 October 2012

This is how to make some finger-licking (although you don't eat this with your fingers) spaghetti bolognase, this is how it goes down...

-Heat some oil (I prefer rape seed) in a large saucepan and fry 1 onion and 2 garlic cloves for a minute.

Add half a packet of mince meat (250g) or a vegetarian meat substitute and cook it up until it's not a gross pink colour anymore

Then mix in a tin of chopped tomatoes (400g) and 5 mushrooms sliced up- Stir it all up and bring it to the boil so it's bubbling then just keep it on a low heat for ten minutes

While that's heating, boil a pan of water for your pasta and once it's boiling drop the pasta in

Add some herbs if you want to the bolognase and skip out the salt, just add pepper.

Drain the pasta and put it on the plate, add the bolognase and serve!

This makes enough for about 2 people, or you can keep half and save it to eat for lunch the next day
Hooray for cheap student cooking!


Post a Comment